Gift Ideas For Dad

Cooking Tips for the busy guy is all about getting the most with the least time used. There are healthy cooking tips which don't take lots of time. This book shows these quick cooking tips.

These are designed with your busy schedule (and probably dislike or indifference to cooking) in mind.

From cooking tips for beginners to cooking tips of professional chefs you get a sampling of it all inside.

Some of the topics covered include:

* cooking pasta tips

* quick cooking tips to still maintain that gourmet feel

* steak cooking tips

* specific food tips for cooking delicious gourmet meals

* helpful cooking tips for healthy meals on the go

* cooking tips and hints for "sack lunching" it

* Italian Lasagna pasta cooking tips

* kitchen tips including what utensils to use, why and what they do

* prime rib cooking tips

* best cooking tips for healthy, tasty family meals all week long

* rice cooking tips for that fluffy good taste every time

* easy cooking tips on some of those tough things like fluffy, "airy" rice

* simple cooking tips for top chicken

* convection cooking tips to "set and forget"…until the oven timer goes off that is.

Here's an advanced peak at the Table of Contents courtesy of Cooking Tips for the Busy Guy

Chapter I: Quick Cooking Tips to Save Time
- Basic Cooking Tips for Men

- Basic Must Know Kitchen Terms

- Power of the Cookbook

- Watch Cooking Shows on TV

- First Follow Recipes – Then Add Creativity

- Let Your Senses Run Wild

- Shortening Your Cooking Time for Maximum Taste

Chapter 2: Basic Must Have Kitchen Tools

Chapter 3: Overnight Meat Master - Basic Tips for Meat
- Size Matters - Flame Size for Browning Meat

- Juicy and Delicious Every Time - Marinating Meat

- Instant Flavor Explosion - Pre-Made Marinades

- Fire Up the Grill - Barbequing Hamburger Patties

- Quick Burger Patties in the Skillet

- Mouthwatering White Meat - Cooking Chicken

- Cooking Ribs and Kabobs

Chapter 4: Rice Cooking Tips
- White Rice
- Brown Rice
- Multi Grain Rice

Chapter 5: Tips for Preparing Gourmet Meals in Less Time

- Choosing the Best Ingredients

- Using Left Overs the Right Way

- Planning Ahead Means More Taste in Less Time

- Preparing Ingredients Beforehand

- SuperSizing - Doubling Up Your Meals

- Using Smaller Slices for Bigger Meals

- Organizing your Workplace – Handy, Lightning Fast Tips

- Helpers - Get some help

- Food Poisoning - Why You Must Use Separate Cutting Boards

Chapter 6: Never Compromise Your Food’s Taste

Chapter 7: No Fast Food Law
- Quick Meal 1:
- Quick Meal 2: